Programs in Food Science and Nutrition
M.Sc degree in Food Science and Nutrition
M.Sc degree in Food Science and Nutrition (with specialization in Clinical Nutrition)
B.Sc., Cognate subjects: Home Science/any one of the following subjects as one option at B.Sc - Food Science and Nutrition/Human Nutrition and Dietetics/Clinical Nutrition and Dietetics/Food Science & Quality Control and from Medical and Para-medical courses (MBBS, B.Sc - Nursing, B.Sc - Yoga & Naturopathy) are eligible to apply.
Candidates from Non-cognate subjects viz., Biochemistry as major are also eligible to apply.
Preference at every stage of seat allocation will be given to students who have studied COGNATE subjects. If seats fall vacant applicants from Non-cognate subjects shall be considered.
PG Diploma in Food safety, Hygiene and applied nutrition (Fully Self finance scheme)
Undergraduate students of Food science and Nutrition/ Food Technology/Applied Nutrition/Food science/Food Processing/Clinical Nutrition and Dietetics/Home science
Certificate course in Nutrition and Health
Graduates from life science disciplines including medical graduates, nutrition, paramedical and Nursing.
Health Personnel including public health educators/ workers and health assistants. Practitioners in private hospitals, NGOs etc. and Research officers in Nutrition and Health Program Managers from Department of - Health/ Food & Civil Supplies/ ICDS/ Women & Child Welfare/ Social Welfare/ Panchayat Raj/
Ph.D in Food Science and Nutrition
Selection through Entrance Examination. Eligibility as per University notification and Ph.D
Programs in Human Development
M.Sc. Program in Human Development
B.Sc. in Home Science/ Family and community Science with specialization/ Integrated Composite B.Sc. B.Sc./B.A. Human Development/ Child Development/ Home Science specialization/ Composite/ one optional.
Ph.D in Human Development
Selection through Entrance Examination. Eligibility as per University notification and Ph.D regulations prescribed by UGC